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Vietnamese steamed bun
Bánh bao (literally "dumplings") is a
Vietnamese bun based on the Cantonese tai pao or da bao (large bun),
[1] which was introduced to Vietnam by
Chinese immigrants.
[2] It is a ball-shaped bun containing
pork or
chicken meat,
onions,
eggs,
mushrooms and
vegetables, in
Vietnamese cuisine. It often has
Chinese sausage and a portion of a
hard-boiled egg inside. They are filled with savory fillings, the most common being seasoned ground
pork and quail egg. A vegetarian version of bánh bao also exists.
[3]
See also
References
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Dumplings | |
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Rice cakes | |
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Pancakes | |
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Rice noodles | |
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Other | |
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