This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources:  "Nuegado" –  news · newspapers · books · scholar · JSTOR (October 2016) ( Learn how and when to remove this template message)

Nuegados is a traditional plate from many different countries in Latin America and many different villages in La Mancha as Valdepeñas, Membrilla y La Solana (Spain). Nuégados are "nothing more than fried dumplings coated with a sweet sugar cane sauce" ^[1] or honey in La Mancha. To prepare nuégados, one deep fries a dough made of corn flour, baking powder, butter, salt, and water in oil. A cinnamon sugar syrup is then poured on top of the dumplings. They are often eaten with coffee. ^[2]

See also

• Salvadoran cuisine

References

This Salvadoran cuisine-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e