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| Alternative names | نرگسی |
|---|---|
| Place of origin | Iran |
Nargesi ( Persian: نرگسی) is an Iranian dish made with eggs, fried onion and spinach. It's spiced with salt, garlic, and pepper. [1] Its name, Narges, means narcissus flower. It is a type of spinach omelette popular for breakfast. [2] [3]
See also
References
- ^ "آشنایی با روش تهیه نرگسی؛ غذای رژیمی". Hamshahri newspaper. 12 December 2011. Retrieved 19 September 2013.
- ^ "SPINACH OMELETTE". Retrieved 19 September 2013.
- ^ "Persian Spinach and Eggs (Nargesi-ye Esfenaj)". 16 July 2012. Retrieved 19 September 2013.