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Cuisine of the people of Indian-Indonesians
Roti canai and
mutton curry ,
Indian influence on
Indonesian cuisine .
Indian Indonesian cuisine (
Indonesian : Masakan India-Indonesia ) is characterized by the mixture of
Indian cuisine with local
Indonesian-style . This cuisine consists of adaptations of authentic dishes from
India , as well as original creations inspired by the diverse food culture of
Indonesia .
Indian influence can be observed in Indonesia as early as the 4th century. Following the spread of
Islam to Indonesia and trading,
[1]
Muslim Indian as well as Arab influences
[2] made their way into Indonesian cuisine. Examples include Indian
biryani ,
[3]
murtabak ,
[4]
[5]
curry
[6] and
paratha
[7] that influenced
Acehnese ,
Minangkabau ,
[8]
Malay ,
Palembangese ,
Betawi and
Javanese cuisine .
History
This section
needs expansion . You can help by
adding to it .
(January 2024 )
List of Indian Indonesian foods
This list also includes
Indonesian dishes that has experienced of acculturation or assimilation to
Indian cuisine .
[9]
[10]
Dishes
Apem , a traditional
cake of steamed dough made of
rice flour ,
coconut milk , yeast and
palm sugar , usually served with grated coconut.
Ayam tandori , chicken marinated in a mixture of spices and
yoghurt and cooked in a
clay oven .
Chapati , a thin and unleavened
flatbread originating from India, brought by the
Indian immigrant to the country.
Chutney , a family of
condiments that usually contain some mixture of spices, vegetables or fruits. Chutneys may be either wet or dry, and can have a coarse to a fine texture.
Dosa , rice
pancake dish.
Gulai ,
curry dish with main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and
seafood , and also vegetables such as cassava leaves and unripe jackfruit.
Idli , savoury
rice cake with patty-shaped. Most often eaten at breakfast or as snack. It usually served in pairs with
chutney ,
sambar or other accompaniments.
Kari ayam , chicken curry.
Kari domba , mutton curry.
Kari kambing , goat curry.
Kari kepala ikan , fish head curry.
Kari udang , shrimp curry.
Korma , chicken or mutton braised with a medley of ground spices, nuts, and
coconut milk or grated coconut.
Laksa , spicy noodle dish.
Mi aceh ,
Acehnese curry noodle, it can be fried or soupy.
Mi kari , curry noodle.
Mi rebus , boiled noodle dish using
egg noodles in a sweet and spicy
sauce ,
green chillies with a hard boiled egg.
Martabak HAR , an egg-
murtabak served in
curry and topped with chillies in sweet-sour soy.
Murtabak , stuffed
pancake or pan-fried bread, sometimes filled with beef and scallions.
Naan , a leavened, oven-baked
flatbread . It is usually eaten with an array of sauces such as
curries .
Nasi biryani , a flavoured rice dish cooked or served with mutton, chicken, vegetable or fish curry.
Nasi kari ,
rice and curry .
Nasi kabuli palaw , a
pilaf rice dish, consists of
steamed rice mixed with raisins, carrots, and beef or lamb.
Nasi kebuli , steamed rice dish cooked in goat broth, milk, and
ghee . Usually served during
Mawlid .
Nasi megono , Indian-influenced
Javanese rice dish with chopped young jackfruit mixed with coconut and other
spices .
Raita , a condiment made of
yogurt , together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita , with fried droplets of batter made from
gram flour .
Rendang , spicy meat curry dish originating from the
Minangkabau .
Roti canai , heavy Indian-influenced
paratha -like
roti served with
curry or other condiments.
Roti tisu , thinner version of the traditional
roti canai .
Sambar , a
lentil -based vegetable
stew or
chowder .
Satti Sorru :Indian claypot rice
Soto , a traditional soup mainly composed of broth, meat and vegetables.
Soto betawi ,
soto soup made of beef or beef offal, cooked in a
cow milk or coconut milk
broth and
ghee , with fried potato and tomato.
Tongseng , a dish of goat meat, mutton or beef
stew dish in
curry -like soup with vegetables and
sweet soy sauce .
Snacks and desserts
Adhirasam , sweets from
Tamil cuisine .
Cendol , an iced sweet
dessert that contains droplets of green rice flour jelly,
coconut milk and palm sugar syrup.
Halwa , sweet
confectionery .
Keripik pisang , banana chips.
Keripik singkong , tapioca chips.
Kheer ,
pudding that made by boiling milk, sugar, and rice, tapioca, vermicelli or sweet corn.
Kue laddu , ball-shaped sweets.
Kue modak , rice flour dumplings stuffed with coconut and gula jawa.
Kue putu , traditional cylindrical-shaped and green-colored steamed
cake .
Kue putu mayang ,
string hoppers with palm sugar syrup mixed with
coconut milk .
Kue pinyaram , Indian-influenced
Minangkabau traditional
cake made from mixture of
white sugar or
palm sugar , white rice flour or black rice, and coconut milk.
Samosa , a fried or baked
dumpling with a savoury filling, such as spiced potatoes, onions, peas, or lentils.
Beverages
Gallery
See also
References
Ethnolinguistic groups By states Notable peoples Cuisine Relaated etnic