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Nasi ambeng
A serving of nasi ambeng
CourseMain course
Place of origin Indonesia [1]
Region or state Java
Associated cuisine Indonesia, Malaysia, and Singapore
Created by Javanese
Main ingredientsSteamed rice, fried tempeh, bergedel, rempeyek, rendang, sambal goreng, boiled egg, urap and sometimes fried noodles ( Selangor region)

Nasi ambeng or Nasi ambang is an Indonesian fragrant rice dish that consists of—but is not limited to [2]—steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried relish commonly made with firm tofu, tempeh, and long beans [3]) urap, bergedel, and serunding.

It is a popular Javanese cuisine, especially within the Javanese- Malay communities [4] in Singapore [5] and the Malaysian states of Johor and Selangor where they also added fried noodles as additional condiments. [6] [7]

Nasi ambeng is often served communal dining-style on a platter [8] to be shared among four to five people; especially during festive or special occasions such as a kenduri. [9]

See also

References

  1. ^ Zieman (24 August 2010). "Communal dish". The Star.
  2. ^ "Communal Dish". The Star Online, Malaysia. Retrieved 2018-05-03.
  3. ^ Shameer, Shana. "Sambal Goreng Tahu Tempe (Bean Curd, Tempe and Long Beans)". Retrieved 2018-05-03.
  4. ^ Dil, Munsyi. "Nasi Ambeng". Retrieved 2018-05-03.
  5. ^ Goh, Kenneth. "Yummy platter". The Straits Times, Singapore. Retrieved 2018-05-03.
  6. ^ "WARUNG IBU NASI AMBENG, KUALA SELANGOR". Escapy Travel Mag.
  7. ^ Zieman (24 August 2010). "Communal dish". The Star.
  8. ^ Goh, Kenneth. "Yummy platter". The Straits Times, Singapore. Retrieved 2018-05-03.
  9. ^ Hirdan, Kusyi. "Simbolik daripada nasi ambeng". Harian Metro, Malaysia. Retrieved 2018-05-03.
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