Vetkoek

Vetkoek filled with ground beef
Alternative names	Fatcake
Type	Bread
Course	Starter course
Place of origin	South Africa
Main ingredients	Flour, salt, sugar and yeast
Variations	Polony, chips, cheese ( cheddar)
Cookbook: Vetkoek   Media: Vetkoek

Vetkoek ( /ˈfɛtkʊk/, Afrikaans: [ˈfɛtkuk]) is a traditional South African fried dough bread. The vetkoek forms a part of South African culture. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas. ^[1] It is also known by the Xhosa and Zulu name igwinya (plural amagwinya). ^{[2] [3]}

The word vetkoek literally means "fat cake" in Afrikaans. It is similar in shape to a doughnut without a hole, and is made with a yeast dough. Vetkoeks are also often made alongside a curry mince, which is stuffed inside. Vetkoek is commonly sold at family-owned takeaway restaurants and African festivals and cultural events.

Vetkoek is a popular meal for many people living in South Africa where it is served plain or with a filling and is hot and is sold by a wide variety of small trading businesses, hawkers at taxi ranks, roadside vendors, and fast food shops located throughout South Africa, Namibia and Botswana.

See also

• List of African dishes
• South African cuisine

References

External links

• A typical recipe