Insular biogeography or island biogeography is a field within
biogeography that examines the factors that affect the
species richness and
diversification of isolated natural communities. The theory was originally developed to explain the pattern of the
species–area relationship occurring in oceanic islands. Under either name it is now used in reference to any ecosystem (present or past) that is isolated due to being surrounded by unlike ecosystems, and has been extended to
mountain peaks,
seamounts,
oases, fragmented forests, and even natural habitats isolated by human
land development. The field was started in the 1960s by the ecologists
Robert H. MacArthur and
E. O. Wilson, who coined the term island biogeography in their inaugural contribution to Princeton's Monograph in Population Biology series, which attempted to predict the number of species that would exist on a newly created island. (Full article...)
Selected cuisines, dishes and foods – show another
Palmero cheese (Sp: queso palmero or queso de La Palma) is a Spanish plain or lightly smoked cheese from the island of
La Palma in the
Canary Islands. It is made of unpasteurised
goats milk and has
Denomination of Origin protection. The goats are free to graze on natural wild plants which are available all year round. The cheese is made on many small farms all over the island. It is presented in cylindrical cheeses of up to 15 kilos (33 lbs). (Full article...)
... that Joice Island was the location of a "web of intrigue" in 1890, a failed asparagus farm in 1905, a wildlife refuge in 1950, a hunting preserve in 1965, and a pig hunt in 2017?
... that an eruption on Montagu Island that began in 2001 continued for several years and formed a
lava delta?
Image 27Ithaca is to the upper right of the larger
Kefalonia island in this picture. The small island in the top-right corner is the uninhabited
Atokos island. (from List of islands of Greece)
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