The Andaman Islands ( /ˈændəmən/) are an archipelago, made up of 200 islands, in the northeastern Indian Ocean about 130 km (81 mi) southwest off the coasts of Myanmar's Ayeyarwady Region. Together with the Nicobar Islands to their south, the Andamans serve as a maritime boundary between the Bay of Bengal to the west and the Andaman Sea to the east. Most of the islands are part of the Andaman and Nicobar Islands, a Union Territory of India, while the Coco Islands and Preparis Island are part of the Yangon Region of Myanmar.

The Andaman Islands are home to the Andamanese, a group of indigenous people made up of a number of tribes, including the Jarawa and Sentinelese. While some of the islands can be visited with permits, entry to others, including North Sentinel Island, is banned by law. The Sentinelese are generally hostile to visitors and have had little contact with any other people. The Indian government and coast guard protect their right to privacy. ( Full article...)

Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano, and Maranao ethnolinguistic groups. The dishes associated with these groups evolved over the centuries from a largely indigenous (largely Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese, Spanish, and American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, and adapted using indigenous ingredients to meet local preferences.

Dishes range from the very simple meal of fried salted fish and rice to curries, paellas, and cozidos of Iberian origin made for fiestas. Popular dishes include lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (vinegar and soy sauce-based stew ), kaldereta (meat stewed in tomato sauce and liver paste), mechado (larded beef in soy and tomato sauce), pochero (beef and bananas in tomato sauce), afritada (chicken or beef and vegetables simmered in tomato sauce), kare-kare ( oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, bitter melon, and tomato stew flavored with shrimp paste), sinigang (meat or seafood with vegetables in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). ( Full article...)

• ... that the Australian government tried to censor a film of Quail Island's starving koalas?
• ... that Asa Taccone was paid just $60 for co-editing and co-writing the Lonely Island's " Dick in a Box"?
• ... that in 1908, Island No. 2 in California was simultaneously deeded to two different people?
• ... that Mohawk Island is sometimes underwater?
• ... that the pine tree on the flag of Norfolk Island is native to the territory and is its official tree?
• ... that the region of Oostpunt, which encompasses roughly 10 percent of the island of Curaçao, is privately owned?

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