Lepsi

Place of origin	Circassia
Region or state	Russia   Adygea   Kabardino-Balkaria   Karachay-Cherkessia   Turkey Düzce province Eskişehir province Çanakkale province Kayseri province and more...
Serving temperature	Hot

Lepsi ( Adyghe: Лэпсы; Turkish: Lepsi) is a dish ^[1] from Circassian cuisine, eaten mainly in the Düzce area by both Circassian and Turkish people. The ingredients are beef, onion, red pepper, rice, salt, and water.

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