Wikimedia Commons has media related to
Cuisine of Turkey.
Subcategories
This category has the following 29 subcategories, out of 29 total.
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- Turkish fusion cuisine (1 P)
A
- Cuisine of Adana (2 P)
- Assyrian cuisine (22 P)
B
- Beer in Turkey (2 P)
- Turkish breads (12 P)
C
- Turkish cheeses (21 P)
- Turkish cookbooks (3 P)
D
F
- Turkish food writers (4 P)
H
- History of Turkish cuisine (2 P)
K
- Kofta (14 P)
- Kurdish cuisine (31 P)
M
- Mastic ice creams (3 P)
P
- Pontic Greek cuisine (9 P)
R
- Turkish restaurants (6 P)
S
- Turkish soups (20 P)
- Street food in Turkey (10 P)
T
- Turkish condiments (2 P)
- Turkish Cypriot cuisine (5 P)
- Turkish pasta (6 P)
- Turkish salads (1 P)
- Turkish sandwiches (5 P)
- Turkish stews (11 P)
- Turkish vegetarian cuisine (4 P)
Σ
- Turkish cuisine stubs (136 P)
Pages in category "Turkish cuisine"
The following 178 pages are in this category, out of 178 total. This list may not reflect recent changes.
A
B
C
I
K
- Kabak dolması
- Kačamak
- Kadu bouranee
- Kağıt kebabı
- Kandil simidi
- Kapuska
- Karides güveç
- Karnıyarık
- Kavala Almond Cookies
- Kavurma
- Kaymak
- Kebab
- Kesme
- Kete (food)
- Khash (dish)
- Kibbeh
- Kısır
- Kleicha
- Kol böreği
- Kömbe
- Kompot
- Köylü pastası
- Kumru (sandwich)
- Kurdish cuisine
- Kuymak
- Kuzu haşlama
- Kuzu şiş
- Kuzu tandır