This article needs additional citations for
verification. Please help
improve this article by
adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Coto makassar" – news · newspapers · books · scholar · JSTOR (October 2013) ( Learn how and when to remove this message) |
Type | Stew |
---|---|
Place of origin | Indonesia |
Region or state | South Sulawesi |
Main ingredients | Beef, broth made from ground peanuts |
Coto Makassar or Coto Mangkasara ( Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto, traditionally made with beef, offal stew with seasoned broth made from ground peanuts and spices. [1] The main ingredient of this soup is beef, and it can be mixed with innards, such as intestine, liver, lungs, heart, tripe, or cow brain.
Coto Makassar is usually served with Burasa or Ketupat rice cakes.