Kabak tatlısı (
Turkish for "pumpkin dessert") is a
pumpkin dessert in
Turkish cuisine.[1] It is made by cooking peeled and cut pumpkin that has had sugar sprinkled on it (
candied pumpkin). Milk can also be used. The dish is topped with chopped
walnuts with
tahini or
kaymak. It is a winter-time seasonal dessert.[2] The texture has been described as resembling
taffy.[3]
