Porotos_con_rienda References

This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Porotos con riendas" – news · newspapers · books · scholar · JSTOR (February 2013) ( Learn how and when to remove this template message)

Porotos con riendas
Porotos con rienda, here served with roast pork
Place of origin	Chile
Serving temperature	Hot
Main ingredients	Spaghetti, beans
Media: Porotos con riendas

Porotos con rienda ( English: beans with reins) is a typical Chilean dish made of boiled beans with spaghetti, chorizo, diced pumpkin, chili, and onions.

v t e Legume dishes
15 Bean Soup Acarajé Amanattō Arroz con gandules Baked beans Bandeja paisa Bap Bean dip Bean pie Bean salad Bigilla Black peas Bob chorba Boiled peanuts Borracho beans Bouneschlupp Burmese tofu Caparrones Capra e fagioli Cassoulet Chana masala Chapea Cocido lebaniego Cocido madrileño Cocido montañés Cowboy beans Dal Dal bati churma Dal bhat Dalcha Deep-fried peanuts Dhokla Dilly beans Doubles Douzhi Fabada asturiana Fabes con almejas Falafel Fasolada Fasole cu cârnați Feijoada Frijoles negros Frijoles charros Ful medames Gallo pinto Garnaches Gigandes plaki Green bean casserole Guernsey Bean Jar Hong dou tang Hoppin' John Hummus Idli Jidou liangfen Kongbap Kuli-kuli Lablabi Liangfen Linsen mit Spätzle Marrowfat peas Matevž Lobio Molagoottal Moros y Cristianos Msabbaha Mujaddara Murukku Mushy peas Nokdumuk Pabellón criollo Paella Panelle Paripu Pasta e fagioli Pastizz Pasulj Patbap Patjuk Pea soup Peabutter Pease pudding Pie and peas Pie floater Pokhemma Pork and beans Porotos con rienda Purtumute Rajma Red bean cake Red bean paste Red beans and rice Refried beans Revalenta arabica Rice and beans Rice and peas Shahan ful Shiro Shiruko Soup beans Stew peas Succotash Texas caviar Tavče gravče Umngqusho Yun dou juan
See also	List of bean soups List of tofu dishes
Category

v t e Cuisine of Chile
Meat	Asado Cecina Charqui Charquicán Chicharrón Choripán Guatitas Churrasco Longaniza Milanesa Osobuco
Fish and seafood	Caldillo de congrio Curanto Ceviche Machas a la parmesana Paila marina
Sandwiches	Barros Jarpa Barros Luco Choripán Chacarero Churrasco Completo Crudo alemán
Breads and bakery	Alfajor Berlín Churro Conejito Empanada Hallulla Kuchen Marraqueta Pan de Pascua Sopaipilla Tortilla de rescoldo
Cheeses	Chanco Panquehue Quesillo
Other dishes	Cazuela Chupe Ensalada chilena Ñachi Pastel de choclo Pichanga Porotos con rienda Porotos granados Valdiviano
Desserts	Murta con membrillo Picarones
Drinks	Aguardiente ( Cola de mono, Licor de oro, Murtado) Mate ( Mate con malicia) Chilean beer Café con leche Mote con huesillo Pisco ( Pisco sour, Piscola, Serena libre) Vaina Chilean wine ( Jote, Navegado)
Condiments	Ají chileno Chancaca Dulce de membrillo Manjar Manjar blanco Merkén Pebre Salsa americana Sauerkraut
Other	Asado Chupe Chupilca del diablo Las once Ingredients Paila Merken
Category: Chilean cuisine

This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it.