 Linsen mit Spätzle with typical sausage accompaniment | |
| Course | Main course |
|---|---|
| Place of origin | Germany |
| Region or state | Swabia |
| Serving temperature | Hot |
| Main ingredients | Spätzle, lentils, sausage |
 | This article includes a
list of references,
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Linsen mit Spätzle ( lentils with Swabian pasta), normally accompanied by wiener sausages, is a traditional Swabian dish that is by many Swabians considered the Swabian national meal in the southwestern region of Germany.
History
Like many dishes from the region, Linsen mit Spätzle originated as a meal for the poor. While meat was too expensive for the major part of the Swabian population, lentils were a popular and nutritious staple food which could be stored during winter. Lentils are also a crop that can be produced even on soils of low nutrient content in the region. The combination of wheat and egg and lentils is a good source of protein with high biological value.
Today this winter dish is on the menu of many traditional Swabian restaurants. Aside from that, it is a popular meal in company staff canteens and university cafeterias. It is also a popular dish for cooking at home.
