From Wikipedia, the free encyclopedia
Mexican pinto bean dish
Frijoles charros (cowboy beans) is a traditional
Mexican dish. It is named after the traditional Mexican cowboy horsemen, or
charros. The dish is characterized by
pinto beans stewed with
onion,
garlic, and
bacon. Other common ingredients include
chili peppers,
tomatoes,
cilantro,
ham,
sausage,
pork and
chorizo. It is served warm, and is usually of a soupy consistency.
[1]
[2]
See also
-
Borracho beans
-
Cowboy beans, a similar US dish. "Cowboy beans are usually made with onions, garlic, tomatoes, salted pork, chillies and beans.
References
External links
|
---|
|
Soups and stews | | |
---|
Rice dishes | |
---|
Bean dishes | |
---|
Egg dishes | |
---|
Vegetable dishes | |
---|
Meat dishes | |
---|
Other protein dishes | |
---|
Cheese dishes | |
---|
Antojitos | |
---|
Sauces and condiments | |
---|
Desserts and sweets | |
---|
Salads | |
---|
Breads | |
---|
Beverages | |
---|
Variants | Regional | |
---|
Fusion and diaspora | |
---|
Historical | |
---|
|
---|
|
|