Alternative names | Lalanga |
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Type | Fried flatbread |
Main ingredients | Flour, yeast, salt |
Lalanga is a deep fried flatbread found in Greek and Turkish cuisines. Historically it was present in both Byzantine and Ottoman cuisines.
Lalanga was present both in the Byzantine and Ottoman cuisines; whilst in the former it was only eaten as a sweet, in Ottoman Turkey it was eaten both as a sweet dish with honey or as a savoury, with cheese. [1] Lalanga continues to exist in the Turkish cuisine, [2] as well as in the Greek Cuisine (mostly in Peloponnese) as Lalagia (In Greek Λαλάγγια). [3]
In the Ottoman printed cookbook, Ali Eşref Dede'nin Yemek Risalesi, there is a recipe as Lalanga. [4]
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