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Location of Italy within Europe

Italy, officially the Italian Republic, is a country in Southern and Western Europe. It consists of a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as islands, notably Sicily and Sardinia. Italy shares its borders with France, Switzerland, Austria, Slovenia and two enclaves: Vatican City and San Marino. It is the tenth-largest country in Europe by area, covering 301,340 km2 (116,350 sq mi), and third-most populous member state of the European Union, with a population of nearly 60 million. Its capital and largest city is Rome; other major urban areas include Milan, Naples, Turin, Palermo, Bologna, Florence, and Venice.

In antiquity, Italy was home to numerous peoples; the city of Rome, founded as a Kingdom, became a Republic that conquered the Mediterranean world and ruled it for centuries as an Empire. With the spread of Christianity, Rome became the seat of the Catholic Church and the Papacy. During the Early Middle Ages, Italy experienced the fall of the Western Roman Empire and inward migration from Germanic tribes. By the 11th century, Italian city-states and maritime republics expanded, bringing renewed prosperity through commerce and laying the groundwork for modern capitalism. The Italian Renaissance flourished during the 15th and 16th centuries and spread to the rest of Europe. Italian explorers discovered new routes to the Far East and the New World, leading the European Age of Discovery. However, centuries of rivalry and infighting between city-states left the peninsula divided. During the 17th and 18th centuries, Italian economic importance waned significantly. ( Full article...)

Modigliani c. 1918

Amedeo Clemente Modigliani ( US: /ˌmdlˈjɑːni/; Italian: [ameˈdɛːo modiʎˈʎaːni]; 12 July 1884 – 24 January 1920) was an Italian painter and sculptor of the École de Paris who worked mainly in France. He is known for portraits and nudes in a modern style characterized by a surreal elongation of faces, necks, and figures — works that were not received well during his lifetime, but later became much sought-after. Modigliani spent his youth in Italy, where he studied the art of antiquity and the Renaissance. In 1906, he moved to Paris, where he came into contact with such artists as Pablo Picasso and Constantin Brâncuși. By 1912, Modigliani was exhibiting highly stylized sculptures with Cubists of the Section d'Or group at the Salon d'Automne.

Modigliani's oeuvre includes paintings and drawings. From 1909 to 1914, he devoted himself mainly to sculpture. His main subjects were portraits and full figures, both in the images and in the sculptures. Modigliani had little success while alive but after his death achieved great popularity. He died of tubercular meningitis, at the age of 35, in Paris. ( Full article...)

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Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with freshly cooked, warm fettuccine and ample butter, it melts and emulsifies to form a smooth, rich cheese sauce coating the pasta. Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries. Outside of Italy, cream is sometimes used to thicken the sauce, and ingredients such as chicken, shrimp, salmon or broccoli may also be added when it is served as a main course.

The dish is named after Alfredo Di Lelio, a Roman restaurateur who is credited with its invention and popularisation. Di Lelio's elaborate tableside service was an integral part of the recipe's success. Fettuccine Alfredo is a richer variant of standard Italian fettuccine al burro ('fettuccine with butter') or pasta burro e parmigiano ('pasta with butter and Parmesan cheese'). It is a kind of pasta in bianco, that is, without added sauce. Italian recipes do not include cream and are not topped with other ingredients, nor is the dish generally called "Alfredo" in Italy. ( Full article...)

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