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Yurla
Type Pastry
Place of origin Tibet
Main ingredients Wheat flour, butter

In Tibetan cuisine, Yurla is a wheat pastry with butter, particularly common in Nyainrong County in northern Tibet. [1]

See also

References

  1. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN  978-7-5085-0254-0. Retrieved 5 August 2011.
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