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Bocconotto

Bocconotto from Castel Frentano ( province of Chieti)
Type	Pastry
Place of origin	Italy
Region or state	Apulia Abruzzo Calabria

A bocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas. ^[1]

Its filling varies depending on the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon, and toasted almonds. ^[2]

See also

References