Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing
tea.
The categories of tea are distinguished by the processing they undergo. In its most general form, tea processing involves different manners and degrees of oxidation of the leaves, stopping the oxidation, forming the tea and drying it.
The innate flavor of the dried tea leaves is determined by the type of cultivar of the tea bush, the quality of the plucked tea leaves, and the manner and quality of the production processing they undergo. After processing, a tea may be
blended with other teas or mixed with flavourants to alter the flavor of the final tea. When producing black,
pu'erh and
oolong teas there is an additional purpose of processing: to encourage oxidization, which further develops flavour and aroma compounds. (Full article...)
... that the relatively low standards of player selection for Somerset County Cricket Club in 1883 have been described as being "determined with a nod and a wink over drinks"?
The following are images from various drink-related articles on Wikipedia.
Image 1Various views of a bottle of
mezcal. The "worm", which is actually the larval form of the moth Hypopta agavis that lives on the
agave plant, can be seen in the middle image, at the bottom of the bottle. (from List of alcoholic drinks)
Image 17Bosnian Coffee accessory manufacturers' small shops in
Baščaršija - drink is important part of country's culture, and was major part of its economy in the past. (from List of national drinks)
Image 42Peach
kompot, traditional to several countries in Eastern and Southeastern Europe. (from List of national drinks)
Image 43Characteristics of
boba tea (also known as "bubble tea" or "pearl milk tea") -- the national drink of
Taiwan -- are the
tapioca balls that rest at the bottom of the beverage that are drunk with a wide straw. (from List of national drinks)
Caffeine is a bitter, white crystalline
purine, a methylxanthine
alkaloid, and is chemically related to the
adenine and
guaninebases of
deoxyribonucleic acid (DNA) and
ribonucleic acid (RNA). It is found in the seeds, fruits, nuts, or leaves of a number of plants native to Africa, East Asia and South America, and helps to protect them against herbivores and from competition by preventing the germination of nearby seeds, as well as encouraging consumption by select animals such as
honey bees. The best-known source of caffeine is the
coffee bean, the seed of the Coffea plant. People may drink
beverages containing caffeine to relieve or prevent drowsiness and to improve cognitive performance. To make these drinks, caffeine is extracted by
steeping the plant product in water, a process called
infusion. Caffeine-containing drinks, such as
coffee,
tea, and
cola, are consumed globally in high volumes. In 2020, almost 10 million tonnes of coffee beans were consumed globally. Caffeine is the world's most widely consumed
psychoactive drug. Unlike most other psychoactive substances, caffeine remains largely unregulated and legal in nearly all parts of the world. Caffeine is also an outlier as its use is seen as socially acceptable in most cultures and even encouraged in others. (Full article...)
WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of
food and
drink articles here on Wikipedia as well as the many subjects related to food such as
foodservice,
catering and
restaurants. If you wish to learn more about these subjects as well as get involved, please visit the project.
WikiProject Beer – covers Wikipedia's coverage of beer and breweries and microbreweries
WikiProject Wine – aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.