From Wikipedia, the free encyclopedia
Gyabrag
Type Pancake
Place of origin Tibet
Main ingredients Barley flour, yak butter, cheese curds, sugar

In Tibetan cuisine, gyabrag is a pancake, made with barley flour, yak butter, dry cheese curds and sugar. [1]

See also

References

  1. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN  978-7-5085-0254-0. Retrieved 5 August 2011.
Stub icon

This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from " https://en.wikipedia.org/?title=Gyabrag&oldid=1043647903"