 Homemade pek nga that has been cut. | |
| Alternative names | Lempeng kelapa, lempeng nyiur |
|---|---|
| Type | Pancake |
| Course | Breakfast |
| Place of origin | Malaysia |
| Region or state | Kedah, Kelantan and Terengganu |
| Created by | Malaysian Malays |
| Main ingredients | Wheat flour, eggs, salt, butter, coconut contents |
Pek nga is a traditional Malaysian pancake popular in the northern state of Kedah. [1] It is also known as lempeng kelapa in Kelantan and Terengganu. [2] Pek nga may be eaten with fish gulai, coconut sticky rice, or dried fish. It is usually served during breakfast.
See also
References
- ^ "Pek Nga" (in Malay). JKKN. Archived from the original on 22 December 2017. Retrieved 20 December 2017.
- ^ "Lempeng juadah istimewa" (in Malay). Sinar Harian. Archived from the original on 22 December 2017. Retrieved 21 December 2017.
