The topic of this article may not meet Wikipedia's
general notability guideline. (April 2024) |
Course | Dessert |
---|---|
Place of origin | Germany |
Similar dishes | Sponge cake |
Fanta cake ( German: Fantakuchen [1]) is a cake that originated in Germany, made with a sponge base. The key ingredient of the sponge base is the soft drink Fanta or sparkling mineral water; thus, the cake base becomes fluffier than usual sponge-based cakes. [2] The top can be either a simple lemon glaze or a cream layer made of heavy sour cream, whipped cream, sugar, and canned mandarins. Fanta cake is a cake mainly served at birthday parties or bake sales. [3]
Fanta was developed by the German branch of The Coca-Cola Company during World War II because trade embargoes made some typical soft drink ingredients difficult to obtain in Germany. Fanta became popular not just as a beverage, but also as a sweetener in other dishes, such as cakes. [4] [5]
In the Southern United States, similar traditional cakes using 7 Up, Coca-Cola, and Dr Pepper emerged in the mid-20th century. [6] [7] Cracker Barrel introduced cola cake to its menu in the 1990s, with iterations including the " Double Chocolate Fudge Coca-Cola Cake". [8] [9]