 | This article needs additional citations for
verification. (September 2014) |
 Pineapple upside-down cake | |
| Type | Cake |
|---|---|
| Main ingredients | Batter, fruit ( apples, pineapples, cherries) |
An upside-down cake is a cake that is baked "upside-down" in a single pan, usually a skillet, with its toppings at the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus "righting" it, and serving it right-side up. [1]
Usually chopped or sliced fruits — such as apples, cherries, peaches, or pineapples [2] [3] — butter, and sugar are placed on the bottom of the pan before the batter is poured in, so that they form a baked-on topping after the cake is inverted. A simple cottage pudding cake batter may be used. [4]
The first American recipes for upside-down cake, using prunes, appeared in newspapers in 1923. [5] [6]
Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi). In the United States, pineapple upside down cakes became popular in the mid-1920s after Dole Pineapple Company sponsored a contest for pineapple recipes. [8] [9] They received over 2,500 various submissions for the inverted pineapple cake and ran an advertisement about it, which increased the cake's popularity. [10] [11]
Gallery
-
American pineapple upside-down cake -
Pear upside-down cake -
Crushed pineapple -
-
.jpg)
.jpg)
.jpg)
See also
References
- ^ Clark, Melissa (August 3, 2022). "Take Your Cakes to the Upside Down". Pittsburgh Press. pp. D1, D8. Retrieved August 3, 2022 – via nytimes.com.
- ^ "Pineapple upside-down cake". BBC. Retrieved 30 September 2014.
- ^ "Pineapple Upside-Down Cornmeal Cake". Food Network (in Pali). Retrieved 2019-09-24.
- ^ Sawyer, Marion F. (February 13, 1934). "Cottage Pudding Proves Equally at Home in an Apartment or Fine Mansion". Detroit Free Press. p. 10. Retrieved August 3, 2022 – via Newspapers.com.
- ^ "Prune Upside-Down Cake". San Francisco Chronicle. January 21, 1923. p. 6. Retrieved August 3, 2022 – via Newspapers.com.
- ^ "a new-idea coffee cake: Sunsweet Prune Upside-down Cake (advertisement)". Pittsburgh Press. February 22, 1923. p. 20. Retrieved August 3, 2022 – via Newspapers.com.
- ^ "Tarte Tatin French Upside-Down Pie". Fort Worth Star-Telegram. January 9, 1977. p. 16D. Retrieved August 3, 2022 – via Newspapers.com.
- ^ "Household Department: Pineapple Upside Down Cake". Boston Globe. December 21, 1925. p. 17. Retrieved August 3, 2022 – via Newspapers.com.
- ^ "Who Invented Pineapple Upside Down Cake?". Scrantonian Tribune. Scranton, Pennsylvania. January 23, 1983. p. F12. Retrieved August 3, 2022 – via Newspapers.com.
- ^ "Pineapple Upside DownCake Recipe and History". What's Cooking America. Retrieved January 10, 2022.
- ^ York, Patricia S. "Upside-Down Skillet Cakes". Southern Living. Retrieved January 20, 2022.
External links
-
Media related to
Upside down cakes at Wikimedia Commons
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |