Falculelle (singular: falculella) are a typical dessert of the Corsican cuisine. [1]
Originally from Corte, they are small cakes prepared essentially mixing brocciu, egg yolk, flour, sugar and orange zest. [1] This mixture is then baked on a chestnut leaf. [1]
Notes
Sources
- Schapira, Christiane (1994). La bonne cuisine corse (in French). Paris: Solar. ISBN 2263001778.
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