 Blackout cake | |
| Type | Cake |
|---|---|
| Course | Dessert |
| Place of origin | United States |
| Region or state | Brooklyn |
| Created by | Ebinger's Bakery |
| Invented | 1942 |
Blackout cake, sometimes called Brooklyn Blackout cake, is a chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs. It was invented during World War II by a Brooklyn bakery chain named Ebinger's, [1] [2] [3] in recognition of the mandatory blackouts to protect the Brooklyn Navy Yard. [4]
After the war, the name persisted for a very dark chocolate cake and became common across the American Midwest. [5] Ebinger's variety was very popular and became a signature offering, popular with Brooklyn residents, [6] until the chain of more than fifty locations closed in 1972. [7] [8]
See also
References
- ^ "Advertisement, Ebinger's Bakery". The Brooklyn Daily Eagle. February 22, 1908. p. 20. Retrieved February 18, 2022 – via Newspapers.com.
- ^ "Ebinger's Bakery Still Expanding On 50th Birthday". The Brooklyn Daily Eagle. June 6, 1948. p. 20. Retrieved February 18, 2022 – via Newspapers.com.
- ^ Kappstatter, Bob (December 4, 1977). "Mr. Arthur Left Many Sweet Memories". New York Daily News. p. B40. Retrieved February 18, 2022 – via Newspapers.com.
- ^ O'Neill, Molly (1992). New York Cookbook. Workman Publishing. pp. 52–56.
- ^ Byrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. p. 170.
- ^ Klivans, Elinor (2012). Chocolate Cakes: 50 Great Cakes for Every Occasion. Chronicle Books. p. 87.
- ^ Kaplan, Morris (Aug 26, 1972). "Bankrupt Ebinger Bakeries to Close". The New York Times.
- ^ O'Neill, Molly (June 5, 1991). "The Cake Box From Heaven (Brooklyn, of Course) Is Back". The New York Times. p. C1. Retrieved February 18, 2022 – via nytimes.com.
