 A dish of mattar paneer with the main ingredients | |
| Alternative names | matar paneer, mutter paneer |
|---|---|
| Place of origin | India |
| Region or state | punjab india [1] |
| Main ingredients | Paneer, peas, tomato based sauce, garam masala spice mix |
Mattar paneer ( Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer, [2] [3] is a modern restaurant-style and vegetarian punjabi dish [4] [5] consisting of peas and paneer in a tomato-based sauce, [6] spiced with garam masala.
It is often served with rice and an Indian type of bread ( naan, paratha, poori, or roti depending on region). Various other ingredients are often added, such as potato (aloo), corn, yogurt or cream. [7] [8]
Gallery
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See also
References
- ^ Gowardhan, Maunika. "Punjab Matar Paneer | Indian Recipes". Maunika Gowardhan. Retrieved 16 September 2018.
- ^ "Mutter Paneer - The Popular Indian Curry of Peas and Cheese". The Spruce Eats. Retrieved 16 September 2018.
- ^ "Matar paneer recipe | Mutter paneer recipe | How to make matar paneer". Swasthi's Recipes. 26 September 2015. Retrieved 16 September 2018.
- ^ Jaffrey, Madhur (2016). Tandoori Chicken in Delhi:Partition and the Creation of Indian Food. Knopf Doubleday Publishing. ISBN 9781101972588.
- ^ "How To Make Restaurant-Style Mattar Paneer? Dhaba Restaurant Shares The Recipe". NDTV Food. Retrieved 11 June 2022.
- ^ The World Religions Cookbook - Arno Schmidt, Paul Fieldhouse. p.120.
- ^ Bansal, Priya (8 November 2017). "Health benefits of Matar Paneer". Priya Bansal. Retrieved 16 September 2018.
- ^ "Mattar Paneer - Spiced Peas with Homemade Cheese or Tofu". www.indianasapplepie.com. Retrieved 16 September 2018.
External links
Wikibooks
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