 Enduri Pitha for Prathamashtami | |
| Alternative names | Haldi patra pitha |
|---|---|
| Course | Dessert |
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | Rice flour, turmeric leaves, black gram, coconut or chhena, jaggery, black pepper |
Enduri pitha, also known as Haldi patra pitha, is a variety of pitha made in the Indian state of Odisha mostly in the northern, eastern and central region. [1] Ingredients are turmeric leaves, black gram, rice flour, coconut or Chhena, jaggery, black pepper. [2] Enduri is mostly prepared during Prathamastami [3] [4] and Manabasa Gurubara. [5] It is a light snack and has laxative effect because of the turmeric leaves that are used to wrap the pitha. Traditionally, enduri used to be made by steaming in large earthen pots. [6] Enduri is one of the many other pithas offered to Jagannath in the Jagannath Temple, Puri for " Sakala dhupa" (breakfast). [7] [8] [9]
See also
References
- ^ Gopinath Mohanty; Jeeban Kumar Patnaik; Santosha Kumāra Ratha; Harish Chandra Das; Amiya Kumar Pattanayak; Haripada Satpathy (2002). Cultural Heritage of [Orissa]: Dhenkanal. State Level Vyasakabi Fakir Mohan Smruti Samsad. ISBN 9788190276153.
- ^ Classic Cooking of Orissa. Allied Publishers. 2010. pp. 65–. ISBN 978-81-8424-584-4.
-
^
"The Hindu: Odias prefer 'Enduri Pitha' on 'Prathamashtami'". thehindu.com. 29 November 2010. Retrieved 3 December 2012.
'Enduri Pitha' a traditional delicacy of Odisha to showcase the medicinal properties of turmeric plant was prepared in most Odia households on Monday to mark the celebration of 'Prathamashtami'
- ^ Lakshmi Narayan Raut (1988). Socio-economic life in medieval Orissa, 1568-1751. Punthi Pustak. ISBN 978-81-85094-18-2.
- ^ Raicharan Das; Dhirendranath Patnaik (1982). Festivals of Orissa. Orissa Sahitya Akademi.
- ^ Anthropological Survey of India (1960). Bulletin.
- ^ Orissa Review. Home Department, Government of Orissa. 1987.
- ^ Orissa reference: glimpses of Orissa. TechnoCAD Systems. 2001.
- ^ Orissa (India) (1966). Orissa District Gazetteers: Puri. Superintendent, Orissa Government Press.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |