A carrozza, also referred to as mozzarella in carrozza (
lit.'mozzarella in a carriage'),[1][2] is a type of fried
cheese sandwich or pastry in
Italian cuisine. It is prepared by coating a
mozzarella cheese sandwich in egg and flour, and frying it. It is a popular dish in the
Campania region of
Italy and in areas of New York City. Mozzarella fritta is a variation of the dish that consists of battered cheese, without any bread.
Preparation
The carrozza is prepared with
mozzarella cheese, an
egg wash and bread slices.[3][4] It can be prepared with various breads, such as Italian bread and sandwich loaf, among others.[3][5] The bread crust is sometimes removed before it is fried,[3][6] and the bread can be slightly toasted before the sandwich is fried.[7] Preparation involves assembling the sandwich,
dredging it in egg wash, dipping it in flour, then pan or deep frying it.[3] Bread crumbs are sometimes used to coat the sandwich.[2][8] Olive oil is typically used for frying the carrozza.[3] Additional ingredients are sometimes used, such as ham, anchovies, eggplant, green tomatoes and basil.[9][1] After being cooked, it has a crisp or crunchy texture.[10] It can be served as an
antipasto dish.[6]
It is also a popular dish in Italian-American restaurants in the Brooklyn, Manhattan, Staten Island, Queens, and the Bronx
Boroughs of New York City, where it is sometimes cooked by deep frying.[8]
Variations
A variation of the carrozza is mozzarella fritta (
lit.'fried mozzarella'), which is simply the
battered and
fried cheese without the bread.[3]