 | This article needs additional citations for
verification. (May 2017) |
 | |
| Course | Main dishes |
|---|---|
| Place of origin | China |
| Region or state | Shanghai |
| Main ingredients | beef or pork cutlets, bok choy, and onion Shanghai-style noodles |
Shanghai fried noodles ( Chinese: 上海粗炒; pinyin: Shànghǎi Cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are typically stir-fried with beef cutlets, bok choy, and onion, or with pork and Chinese yellow chives. The dish is a staple of Shanghai cuisine, and is usually served at dumpling houses. In recent years Shanghai fried noodles have become known to western chefs, including celebrity chef Emeril Lagasse. [1]
See also
References
Wikimedia Commons has media related to
Shanghai Fried Noodles.
- ^ Recipes : Shanghai Fried Noodles : Food Network Archived 2008-07-25 at the Wayback Machine
| Variants |
| ||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dishes |
| ||||||||||||||||||||||||||||
|
Instant noodle brands | |||||||||||||||||||||||||||||
| List articles | |||||||||||||||||||||||||||||
| See also | |||||||||||||||||||||||||||||
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |