 Kaomianjin on a barbecue stall in
China | |
| Type | Chinese noodles |
|---|---|
| Place of origin | China |
| Main ingredients | seitan |
| Kaomianjin | |||||||
|---|---|---|---|---|---|---|---|
| Traditional Chinese | 烤麵筋 | ||||||
| Simplified Chinese | 烤面筋 | ||||||
| |||||||
Kaomianjin or roast gluten [1] ( simplified Chinese: 烤面筋; traditional Chinese: 烤麵筋) is a type of grilled noodle commonly served in Xi'an, China. Gluten dough, or seitan is shaped into spirals and baked over a barbecue before being sprinkled with spices. [2]
References
- ^ William Tanza (Dec 11, 2019). "Gluttons for Gluten". The World of Chinese.
- ^ "Xian's snacks, baked gluten training and practice". Douban.com (in Chinese). 2015-07-07. Archived from the original on 2017-10-09.
| Variants |
| ||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dishes |
| ||||||||||||||||||||||||||||
|
Instant noodle brands | |||||||||||||||||||||||||||||
| List articles | |||||||||||||||||||||||||||||
| See also | |||||||||||||||||||||||||||||
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |