YM Agar and Broth, is a selective growth medium with low pH useful for cultivating yeasts, molds, or other acid-tolerant or acidophilic organisms, while deterring growth of most bacteria and other acid intolerant organisms. [1] It is malt extract medium modified by the addition of yeast extract and peptone. [2]
The 'YM' of the name stands either for 'Yeast and Mold', or 'Yeast extract-Malt extract' depending on the source.
Variations include YMG agar/broth, which contains yeast, malt, and glucose. [3]
References
- ^ "Xanthine Agar YM Agar • YM Broth" (PDF). Becton, Dickinson and Company. Retrieved 2008-07-13.
- ^ Carlos Rosa, Gábor Péter (2005-11-18). Biodiversity and Ecophysiology of Yeasts: The Yeast Handbook. ISBN 9783540261001. Retrieved 2008-07-13.
- ^ "Yeast and Malt Extract with Glucose Agar Recipe". LabRat. theLabRat.com. 2005. Retrieved 23 February 2018.