Place of origin | South Korea |
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Serving temperature | Warm |
Main ingredients | Wheat flour, Red bean paste, Walnut |
Ttongppang | |
Hangul | 똥빵 |
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Revised Romanization | Ttongppang |
McCune–Reischauer | Ttongppang |
Ttongppang ( Korean: 똥빵, literally feces bread or "poo bread"), or Ddongbbang, is a Korean bread sold at street markets. It is the shape of stylized human feces and is filled with red bean paste and walnut bits. It originated in Insa-dong, Seoul, South Korea. [1] [2] [3] [4] [5] [6]
Ddongbbang is a soft, cake-like bread that is shaped like a pile of poo and is stuffed with various fillings, the most popular being red bean paste
...vendors sell ddongbbang, poop-shaped pastries stuffed with red bean paste and nuts...