Sharena sol (
Bulgarian: шарена сол, lit. 'particoloured salt'), also known as colourful salt,[1] is a
spice mix used extensively in
Bulgarian cuisine. Its most typical ingredients are dried
summer savory,
paprika and
salt. In addition, dried
fenugreek leaves are frequently added and
thyme is not uncommon.
References
^Little, Maureen (2012-11-06). The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs. Hachette UK.
ISBN978-1-84803-586-7.
External links
Wikimedia Commons has media related to Sharena sol.