Sedani References

Sedani
	sedani rigati
Alternative names	Sedanini, cornetti, diavoletti, diavolini, folletti; or zanne d'elefante if smooth.
Type	Pasta
Place of origin	Italy
Main ingredients	durum wheat, water

Sedani are a type of pasta slightly larger than macaroni, with a similar slight bend. They can be smooth (lisce) or furrowed (rigati).

Initially named zanne d'elefante (litt. "elephant tusks"), they were renamed sedani (from sedano, meaning "celery") after the trade of ivory was banned.^[1]

Notes and references

^ ^a ^b Hildebrand, Caz (2011). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris: Marabout. p. 224. ISBN 9782501072441. OCLC 762599005.

[Hildebrand-1] Hildebrand, Caz (2011). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris: Marabout. p. 224. ISBN 9782501072441. OCLC 762599005.

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