Type | Pasta |
---|---|
Place of origin | Italy |
Region or state | Sicily |
Casarecce (from Italian casereccio, which means 'homemade') [1] are short twists of pasta originating from Sicily which appear rolled up on themselves like a scroll. [2]
Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto and vegetables. [1]