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Pappardelle

Type	Pasta
Place of origin	Italy
Region or state	Tuscany
Media: Pappardelle

Pappardelle (Italian: [papparˈdɛlle]; sg.: pappardella; from the verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, ^[1] originating from the Tuscany region of Italy. The fresh types are two to three centimetres (3⁄4–1 inches) wide and may have fluted edges, while dried egg pappardelle have straight sides.

See also

• List of pasta

References

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