Mămăligă în pături (layered mămăligă, literally "mămăligă in blankets") is a traditional dish from the Maramureș region, in the north of Romania. The dish is made up of many layers of mămăligă alternating with layers of sour cream ( smântână), butter, cheese and eggs like a mille-feuille. [1]
See also
Notes and references
- ^ "Le tourisme gastronomique, très recherché pendant les fêtes d'hiver". www.investir-roumanie.com (in French).