 A tobă | |
| Alternative names | Caș de cap de porc |
|---|---|
| Course |
Entrée Main course |
| Place of origin |
 |
| Region or state | Romania |
| Serving temperature | Cold |
| Main ingredients | Pork |
Tobă, [1] "caș de cap de porc" (which means "pig head cheese"), is a kind of a traditional Romanian delicatessen item which looks like a wide sausage, around four inches in diameter, usually using a pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic. [2]
Notes and references
- ^ "Tobă". www.dexonline.ro (in Romanian).
- ^ "Tobă tradițională". www.laplescoi.ro (in Romanian).
External links
- Oceanu, Elena (24 December 2018). "Ce beneficii au toba și leberul asupra sănătății". www.doctorulzilei.ro (in Romanian).
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| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen | |
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| Grilled meats | |
| Soups | |
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