From Wikipedia, the free encyclopedia
Only those subjects who are notable enough for their own articles should be included here. That may include chefs who have articles in other languages on Wikipedia which have not as yet been translated into English.
This article is a list of notable
chefs and food experts throughout history.
Antiquity
12th century
14th century
15th century
16th century
Bartolomeo Scappi
17th century
Procopio Cutò
18th century
Nicolas Appert
Nicolas Appert , pioneer of canning
Antoine Beauvilliers , pioneering restaurateur
Hercules , chef of George Washington, and first US Presidential chef
François Massialot , author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717)
Vincent la Chapelle , author of Cuisinier moderne (1733)
Menon , author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)
Paul Tremo , court chef to King
Stanislaus Augustus of Poland
James Hemings , personal, enslaved, chef to
Thomas Jefferson . First American chef to be fully trained in France, commonly attributed as the origin of
Macaroni and cheese .
19th century
Marie-Antoine Carême
Charles Ranhofer
Auguste Escoffier
20th century
Fanny Cradock
Julia Child
21st century
See also
References
External links