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American chef and restaurateur
| This article needs to be updated. Please help update this article to reflect recent events or newly available information. (March 2024) |
Ethan Stowell |
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Nationality | American |
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Occupation(s) | Chef, restaurateur |
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Parent | |
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Ethan Stowell is an American
chef and
restaurateur. Based in
Seattle, his restaurants include
Goldfinch Tavern,
How to Cook a Wolf,
Red Cow,
Rione XIII, and
Tavolàta. He is the founder and chief executive officer of Ethan Stowell Restaurants.
[1]
Career and recognition
Stowell owned 13 restaurants in Seattle, as of 2016.
[2]
In 2008, he was named Best New Chef by
Food & Wine.
[3] In 2020, he was a semifinalist in the
James Beard Foundation Award's Outstanding Restaurateur category.
[4]
Personal life
Stowell is the son of ballet dancer
Francia Russell and her husband, Kent Stowell.
[5]
See also
References
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"Chef Ethan Stowell buys a historic Seattle dive bar". The Seattle Times. March 1, 2023.
Archived from the original on March 21, 2023. Retrieved May 23, 2023.
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"How chef Ethan Stowell lost 50+ pounds and kept it off". Seattle Magazine. July 8, 2022. Retrieved May 23, 2023.
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"Ethan Stowell".
Food & Wine.
Archived from the original on March 1, 2023. Retrieved May 23, 2023.
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"17 Seattle-area chefs and restaurants score James Beard awards semifinalist spots". The Seattle Times. February 26, 2020.
Archived from the original on February 3, 2023. Retrieved May 23, 2023.
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"Ethan Stowell's Childhood Home, New Hotel Tower 1st Look". seattle.eater.com. December 11, 2014. Retrieved March 7, 2024.