| Joule | |
|---|---|
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| Restaurant information | |
| Street address | 3506 Stone Way N |
| City | Seattle |
| County | King |
| State | Washington |
| Postal/ZIP Code | 98103 |
| Country | United States |
| Coordinates | 47°38′59″N 122°20′32.5″W / 47.64972°N 122.342361°W |
Joule is a Korean fusion restaurant in Seattle, in the U.S. state of Washington. [1] [2] [3]
Description and history
Located in the Wallingford neighborhood, the steakhouse [4] is owned by married chefs Rachel Yang and Seif Chirchi. Joule opened in 2007. The kalbi has a marinade with sake, mirin, pureed Asian pear, garlic, and soy sauce, and is served with gochujang and kimchi. The menu has also included hanger steak with fermented soybean, a flat iron steak with pepper, tteok (Korean rice cakes), pickled mustard greens, and chorizo. The restaurant makes and smokes tofu, sometimes adding a confit of hon-shimeji mushrooms, thyme, and soy-truffle vinaigrette. A dessert called the "Joule box" has tapioca in coconut milk with grapefruit panna cotta and coconut. [5]
See also
References
- ^ "Joule - Wallingford - Seattle". The Infatuation. 2022-08-22. Archived from the original on 2022-11-26. Retrieved 2022-11-26.
- ^ "Joule Review". Bon Appétit. Archived from the original on 2022-05-16. Retrieved 2022-11-26.
- ^ Vermillion, Allecia (March 22, 2012). "Joule Is Moving to Fremont". Seattle Metropolitan. Archived from the original on 2022-11-26. Retrieved 2022-11-26.
- ^ "Joule Review - Seattle Washington - Restaurant | Fodor's Travel". Fodor's. Archived from the original on 2022-11-26. Retrieved 2022-11-26.
- ^ Addison, Bill (October 22, 2014). "Seattle Musts: Joule, Westward, Ma'Ono Fried Chicken & Whisky". Eater. Vox Media. Archived from the original on November 26, 2022. Retrieved November 18, 2022.
External links
- Joule at Relay Restaurant Group
