Goldfinch Tavern | |
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Restaurant information | |
Food type | New American |
City | Seattle |
State | Washington |
Country | United States |
Coordinates | 47°36′27″N 122°20′22″W / 47.60750°N 122.33944°W |
Website |
goldfinchtavern |
Goldfinch Tavern is a New American restaurant in Seattle's Central Waterfront, in the U.S. state of Washington. [1] [2]
Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused, [3] New American restaurant operated by chef Ethan Stowell. [4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon. [5] The restaurant has also served crab cakes, pastas, quail, and Wagyu burgers. [6]
The restaurant opened in June 2015. [7] [8]