Course | Omelettes |
---|---|
Place of origin | Turkey |
Created by | Ottoman cuisine [1] |
Main ingredients | butter, eggs, fried onion and spinach. |
Ispanaklı yumurta ( Turkish: Ispanaklı yumurta), Ottoman and Turkish Jews (Kon espinaka) [2] is a Turkish dish made with eggs, fried onion and spinach. Its recipe is given in the Ottoman Cookbook Aşçıbaşı written by Mahmud Nedim Bin Tosun. [3]