Féroce, also referred to as féroce d'avocat (
English: "fierce avocado"),[1][2] is prepared using mashed
avocados, cassava, olive oil and lime juice, with
salt cod, garlic, chili peppers, hot sauce and seasonings blended in.[3][4] It is a spicy dish that can also be used as a spread on various foods.[2][3] Other seafood such as crab can be used to prepare féroce, and it is a popular dish in
Martinique, an insular
region of France.[5]