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Checca sauce
Type Sauce
Place of origin Italy
Main ingredients Tomatoes, olive oil

Checca sauce is an uncooked tomato sauce used with pasta. [1] Pasta alla checca is an Italian pasta dish using fresh, uncooked tomatoes, basil, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes.

See also

References

  1. ^ Bates, Caroline (June 2010). "Spaghetti alla Checca". Disney Family. Go.com. Archived from the original on August 31, 2010. Retrieved 20 March 2014.{{ cite web}}: CS1 maint: unfit URL ( link)