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| Alternative names | Cemita poblana |
|---|---|
| Type | Bread roll or sandwich |
| Place of origin | Mexico |
| Region or state | Puebla |
The cemita is a torta originally from Puebla, Mexico. Also known as cemita poblana, it derives from the city (and region) of Puebla. [1] [2] The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. [3] Additionally, the ingredients usually are restricted to sliced avocado, meat, Oaxaca cheese, onions, the herb pápalo and chipotle adobado, or jalapeño. [1]
Name
The Real Academia Española [4] says cemita comes from " acemite" (archaic Spanish for "bran") [5] which in turn comes from Aramaic, and is related to Greek σεμίδαλις (semídalis) ("semolina").
Reception
The Daily Meal reviewed the cemita, saying "there are numerous variations, but it's always a delicious mouthful" in their article "12 Life-Changing Sandwiches You've Never Heard Of". [6]
See also
References
- ^ a b Lubow, Arthur (20 November 2005). "Bread and Chocolate". The New York Times. Archived from the original on 5 December 2013. Retrieved 10 November 2012.
- ^ Zaslavsky, Nancy (1997). A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens. Macmillan. p. 154. ISBN 9780312166083. Retrieved 10 November 2012.
- ^ Gold, Jonathan (2000). Counter Intelligence: Where to Eat in the Real Los Angeles. Macmillan. p. 51. ISBN 9780312267230. Retrieved 10 November 2012.
- ^ "Buscon.rae.es".
- ^ "Buscon.rae.es".
- ^ Dan Myers (27 February 2015). "12 Life-Changing Sandwiches You've Never Heard Of". The Daily Meal. Retrieved 2015-03-03.
External links
-
Media related to
Cemita poblana at Wikimedia Commons
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