Ábrystir (Icelandic pronunciation:[ˈauːˌprɪstɪr̥]) is a type of
colostrumpudding consumed in
Iceland. It is made from cow's or sheep's milk and has a rich and thick texture similar to that of
crème caramel. Ábrystir can be eaten hot, lukewarm, or cold, and it is common to add
sugar or
cinnamon to the pudding to enhance its flavor.