Waterloo | |
---|---|
Country of origin | United Kingdom |
Region | Berkshire |
Town | Riseley |
Source of milk | Guernsey cattle |
Pasteurised | No |
Texture | Semi-soft |
Aging time | 4-10 weeks |
Waterloo is a semi-soft, cow's milk cheese produced by Village Maid Cheese Ltd in Riseley, Berkshire. [1]
Similar to brie, [2] the cheese is made from full-fat, unpasteurised Guernsey milk. [3] [4] The affinage period is between 4 and 10 weeks, and the cheese has a fat content of 45%. [5]