Tusha Shinni

Place of origin	Bangladesh
Region or state	Sylhet
Serving temperature	warm
Main ingredients	Flour, sugar, oil + ghee, water, cinnamon, cardamom, raisins and bay leaf. [1]
Media: Tusha Shinni

Tusha Shinni ( Bengali: তুশা শিন্নি) is a halwa dessert from the Sylhet region of Bangladesh. ^[2] It is soft in texture, sweet and lightly spiced ^[1] and frequently served on religious holidays.

Tusha Shinni is made by stirring a flour and oil dough into a hot cinammon-infused sugar syrup, then decorated with almonds and raisins. ^{[2] [3] [1]}

References

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