Course | Kebab |
---|---|
Place of origin | Turkey |
Region or state | Gaziantep |
Main ingredients | Rolled ground lamb balls, baked in onions. |
Soğan kebabı (Onion kebab) is a Turkish kebab dish made with ground lamb kofte baked inside sliced onions, peppers and pomegranate sauce. [1] [2]
The dish comes from the Gaziantep region of Southern Turkey, close to the Syrian border. [3] It is considered to be a winter recipe, with onion being good for protecting against illnesses. [4]